Thursday, November 10, 2011

Pumpkin Cranberry Bread

Another delicious fall bread recipe, this one uses pumpkin and cranberry. It's really easy and delicious!


2 C sugar
21/2 C all purpose flour
2 tsp baking soda
1 tsp cinnamon
1/2 tsp allspice
1/2 C canola oil
15 oz pureed pumpkin
14 oz whole cranberry sauce (Whole Foods sells a brand with no high fructose corn syrup)
1/2 C chopped walnuts, optional


1. Preheat oven to 350
2. Mix dry ingredients in large mixing bowl.
3. Add in oil, pumpkin, cranberries, (and walnuts if you choose to).
4. Lightly oil and flour 2 loaf pans.
5. Divide batter equally into pans and bake for 1 hour-1 hour and 15 minutes.

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